Isomerization of Glucose into Fructose over Natural and Synthetic MgO Catalysts-Reference-Cited by-同舟云学术

Isomerization of Glucose into Fructose over Natural and Synthetic MgO Catalysts

Published:2018-11-02 Issue:12 Volume:6 Page:16459-16470
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Marianou Asimina A.¹²,Michailof Chrysoula M.¹,Ipsakis Dimitrios K.¹,Karakoulia Stamatia A.¹,Kalogiannis Konstantinos G.¹,Yiannoulakis Haris³,Triantafyllidis Konstantinos S.²^ORCID,Lappas Angelos A.¹^ORCID

Affiliation:

1. Chemical Process & Energy Resources Institute, 6th km Harilaou-Thermi Road, 57001 Thessaloniki, Greece

2. Department of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece

3. Grecian Magnesite S.A., Research Center, Vasilika, 570 06 Thessaloniki, Greece

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.8b03570

Reference58 articles.

1. Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources

2. Effect of Lewis and Brønsted acidity on glucose conversion to 5-HMF and lactic acid in aqueous and organic media

3. Cellulose and hemicellulose valorisation: an integrated challenge of catalysis and reaction engineering

4. Cellulosic ethanol: status and innovation

5. Alcoholic fermentation ofSaccharomyces cerevisiae,Pichia stipitisandZymomonas mobilisin the presence of inhibitory compounds and seawater

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