Clean Enzymatic Preparation of Oxygenated Biofuels from Vegetable and Waste Cooking Oils by Using Spongelike Ionic Liquids Technology-Reference-Cited by-同舟云学术

Clean Enzymatic Preparation of Oxygenated Biofuels from Vegetable and Waste Cooking Oils by Using Spongelike Ionic Liquids Technology

Published:2016-08-24 Issue:11 Volume:4 Page:6125-6132
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Lozano Pedro¹,Gomez Celia¹,Nicolas Angel¹,Polo Ramon¹,Nieto Susana¹,Bernal Juana M.¹,García-Verdugo Eduardo²,Luis Santiago V.²

Affiliation:

1. Departamento de Bioquímica y Biología Molecular B e Inmunología, Facultad de Química, Campus Regional de Excelencia Internacional “Mare Nostrum”, Universidad de Murcia, E-30100 Murcia, Spain

2. Departamento de Química Inorgánica y Orgánica, Universidad Jaume I, Campus del Riu Sec, Avenida Sos Baynant s/n, E-12071, Castellón, Spain

Funder

Fundación Séneca

Ministerio de Economía y Competitividad

European Regional Development Fund

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.6b01570

Reference35 articles.

1. The Used Cooking Oil-to-biodiesel chain in Europe assessment of best practices and environmental performance

2. Modifying enzyme activity and selectivity by immobilization

3. Enzymatic reactors for biodiesel synthesis: Present status and future prospects

4. State of the art of biodiesel production processes: a review of the heterogeneous catalyst

5. An expatiate review of neem, jatropha, rubber and karanja as multipurpose non-edible biodiesel resources and comparison of their fuel, engine and emission properties

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