Systematic Analysis of Factors That Affect Food-Waste Storage: Toward Maximizing Lactate Accumulation for Resource Recovery-Reference-Cited by-同舟云学术

Systematic Analysis of Factors That Affect Food-Waste Storage: Toward Maximizing Lactate Accumulation for Resource Recovery

Published:2020-08-11 Issue:37 Volume:8 Page:13934-13944
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Daly Sarah E.¹,Usack Joseph G.¹²,Harroff Lauren A.¹,Booth James G.³,Keleman Michael P.⁴,Angenent Largus T.²^ORCID

Affiliation:

1. Biological and Environmental Engineering, Cornell University, Ithaca, New York 14853, United States

2. Center for Applied Geoscience, University of Tübingen, Tübingen 72076, Germany

3. Department of Statistics and Data Science, Cornell University, Ithaca, New York 14853, United States

4. InSinkErator, Emerson Commercial & Residential Solutions, Racine, Wisconsin 53406, United States

Funder

InSinkErator

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.0c03161

Reference50 articles.

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2. Wasted Food, Wasted Energy: The Embedded Energy in Food Waste in the United States

3. Fighting Food Waste. https://www.ncsl.org/research/agriculture-and-rural-development/fighting-food-waste.aspx (accessed July 6, 2020).

4. The Influence of pH on Hydrolysis and Acidogenesis of Kitchen Wastes in Two-phase Anaerobic Digestion

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