Chemo-enzymatic Conversion of Glucose in 5-Hydroxymethylfurfural: The Joint Effect of Ionic Liquids and Ultrasound-Reference-Cited by-同舟云学术

Chemo-enzymatic Conversion of Glucose in 5-Hydroxymethylfurfural: The Joint Effect of Ionic Liquids and Ultrasound

Published:2020-07-06 Issue:30 Volume:8 Page:11204-11214
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Marullo Salvatore¹^ORCID,Sutera Alberto²,Gallo Giuseppe²,Billeci Floriana¹,Rizzo Carla¹^ORCID,D’Anna Francesca¹^ORCID

Affiliation:

1. Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche-Sezione di Chimica, Università degli Studi di Palermo, Viale delle Scienze Ed. 17, 90128 Palermo, Italy

2. Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche-Sezione di Biologia Cellulare, Università degli Studi di Palermo, Viale delle Scienze Ed. 16, 90128 Palermo, Italy

Funder

Universit? degli Studi di Palermo

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.0c02555

Reference60 articles.

1. The Road to Biorenewables: Carbohydrates to Commodity Chemicals

2. Experimental and Kinetic Modeling Studies on the Sulfuric Acid Catalyzed Conversion of d-Fructose to 5-Hydroxymethylfurfural and Levulinic Acid in Water

3. Catalytic Conversion of Carbohydrates to Initial Platform Chemicals: Chemistry and Sustainability