Extraction and Fractionation of Pigments from Saccharina latissima (Linnaeus, 2006) Using an Ionic Liquid + Oil + Water System

Author:

Martins Margarida1,Mesquita Leonardo M. de Souza2,Vaz Bárbara M.C.1,Dias Ana C.R.V.3,Torres-Acosta Mario A.45,Quéguineur Benoit6,Coutinho João A.P.1ORCID,Ventura Sónia P.M.1ORCID

Affiliation:

1. CICECO − Aveiro Institute of Materials, Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal

2. Department of Biosciences, Federal University of São Paulo (UNIFESP), Silva Jardim Street, 136, Vila Mathias, 11015-020 Santos, SP, Brazil

3. CESAM − Centre for Environmental and Marine Studies, Department of Environment and Planning, University of Aveiro, 3810-193 Aveiro, Portugal

4. The Advanced Centre for Biochemical Engineering, Department of Biochemical Engineering, University College London, Torrington Place, London WC1E 6BT, U.K.

5. Tecnologico de Monterrey, Escuela de Ingenieria y Ciencias, Ave. Eugenio Garza Sada 2501 Sur, Monterrey, Nuevo Leon 64849, Mexico

6. ALGAIA R&D Centre,91 Rue Edouard Branly, 50 000 Saint Lô, France

Funder

European Regional Development Fund

Horizon 2020 Framework Programme

Funda??o para a Ci?ncia e a Tecnologia

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

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