Comparative Recalcitrance and Extractability of Cell Wall Polysaccharides from Cereal (Wheat, Rye, and Barley) Brans Using Subcritical Water-Reference-Cited by-同舟云学术

Comparative Recalcitrance and Extractability of Cell Wall Polysaccharides from Cereal (Wheat, Rye, and Barley) Brans Using Subcritical Water

Published:2020-04-15 Issue:18 Volume:8 Page:7192-7204
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Ruthes Andrea C.¹,Rudjito Reskandi C.¹,Rencoret Jorge²^ORCID,Gutiérrez Ana²^ORCID,del Río José C.²^ORCID,Jiménez-Quero Amparo¹^ORCID,Vilaplana Francisco¹^ORCID

Affiliation:

1. KTH Royal Institute of Technology, Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology, and Health, AlbaNova University Centre, SE-106 91 Stockholm, Sweden

2. Instituto de Recursos Naturales y Agrobiología de Sevilla, Consejo Superior de Investigaciones Científicas, Avenida Reina Mercedes 10, 41012 Seville, Spain

Funder

Svenska Forskningsr?det Formas

European Regional Development Fund

Agencia Estatal de Investigaci?n

Lantm?nnen Research Foundation

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.0c01764

Reference63 articles.