Regulation Mechanisms of Carbon Dots in the Development of Lettuce and Tomato-Reference-Cited by-同舟云学术

Regulation Mechanisms of Carbon Dots in the Development of Lettuce and Tomato

Published:2021-01-05 Issue:2 Volume:9 Page:944-953
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Kou Erfeng¹²,Yao Yuying¹,Yang Xian²,Song Shiwei²,Li Wei¹,Kang Yunyan²,Qu Songnan³,Dong Riyue¹²,Pan Xiaoqin¹²,Li Dongna¹,Zhang Haoran¹,Lei Bingfu¹²⁴^ORCID

Affiliation:

1. Key Laboratory for Biobased Materials and Energy of Ministry of Education, College of Materials and Energy, South China Agricultural University, Guangzhou 510642, P. R. China

2. College of Horticulture, South China Agricultural University, Guangzhou 510642, P. R. China

3. Institute of Applied Physics and Materials Engineering, University of Macau, Taipa, Macau, P. R. China

4. Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Guangdong, Maoming 525100, P. R. China

Funder

National Natural Science Foundation of China

Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.0c08308

Reference40 articles.

1. Opportunities and challenges for nanotechnology in the agri-tech revolution

2. Pesticides reduce regional biodiversity of stream invertebrates

3. A review on the effects of carbon dots in plant systems

4. Phytotoxicity, Uptake, and Translocation of Fluorescent Carbon Dots in Mung Bean Plants

5. Impacts of Carbon Dots on Rice Plants: Boosting the Growth and Improving the Disease Resistance

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