Termite Gut Microbiota Contribution to Wheat Straw Delignification in Anaerobic Bioreactors

Author:

Dumond Louison1,Lam Pui Ying2,van Erven Gijs34,Kabel Mirjam3ORCID,Mounet Fabien5,Grima-Pettenati Jacqueline5,Tobimatsu Yuki2ORCID,Hernandez-Raquet Guillermina1ORCID

Affiliation:

1. Toulouse Biotechnology Institute, TBI, Université de Toulouse, CNRS, INRAE, INSA, 135 avenue de Rangueil, 31077 Toulouse, France

2. Research Institute for Sustainable Humanosphere, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan

3. Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands

4. Wageningen Food & Biobased Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands

5. Laboratoire de Recherche en Sciences Végétales, Université de Toulouse III, CNRS, UPS, UMR 5546, 24 Chemin de Borde Rouge, 31320 Castanet-Tolosan, France

Funder

Association Instituts Carnot

Japan Society for the Promotion of Science

Kyoto University

H2020 European Research Council

Region Languedoc-Roussillon Midi-Pyr?n?es

Campus France

National Institute of Research for Agriculture, Food and Environment

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

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