Green Compressed Fluid Technologies To Extract Antioxidants and Lipids from Galdieria phlegrea in a Biorefinery Approach

Author:

Imbimbo Paola1,Bueno Monica2,D’Elia Luigi1,Pollio Antonino3,Ibañez Elena2,Olivieri Giuseppe45,Monti Daria Maria1ORCID

Affiliation:

1. Department of Chemical Sciences, University of Naples Federico II, via Cinthia 4, 80126 Naples, Italy

2. Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain

3. Department of Biology, University of Naples Federico II, via Cinthia 4, 80126 Naples, Italy

4. Bioprocess Engineering Group, Wageningen University and Research, Droevendaalsesteeg 1, 6700AA Wageningen, The Netherlands

5. Department of Chemical, Materials and Industrial Engineering, University of Naples Federico II, Piazzale Tecchio 80, 80125 Naples, Napoli, Italy

Funder

Ministerio de Econom?a y Competitividad

Horizon 2020 Framework Programme

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

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