1. Bioprocess and Metabolic Engineering Laboratory, Department of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), Monteiro Lobato Street, 80−Zeferino Vaz,
Campinas, São Paulo 13083-862, Brazil
2. Department of Bioprocesses and Biotechnology, School of Pharmaceutical Sciences, São Paulo State University (UNESP), Rodovia Araraquara−Jaú, km 01, Campos Ville, Araraquara, São Paulo 14800-903, Brazil
3. Water Desalination and Reuse Center (WDRC), Division of Biological and Environmental Science and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia