1. Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, No. 1 Shizishan Street, Hongshan District, Wuhan 430070, China
2. Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, No. 133 Dong Guan Zhuang Yi Heng Road, Tianhe District, Guangzhou 510610, China
3. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), No.11 Fucheng Road, Haidian District, Beijing 100048, China
4. National Engineering Laboratory for Cereal Fermentation Technology (NELCF), Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, China
5. College of Life Sciences, Hubei University, No. 368 Youyi Avenue, Wuchang District, Wuhan 430062, China