1. Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
2. MAGNEFY (MAGNEtic Resonance Research FacilitY), Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands
3. Wageningen Food and Biobased Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
4. Department of Chemistry, Division of Chemistry of Renewable Resources, University of Natural Resources and Life Sciences, Konrad-Lorenz-Strasse 24, A-3430 Tulln, Austria