Biorefining of Bilberry (Vaccinium myrtillus L.) Pomace Using Microwave Hydrodiffusion and Gravity, Ultrasound-Assisted, and Bead-Milling Extraction
Author:
Affiliation:
1. Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas LT-50254, Lithuania
2. GREEN Extraction Team, Université d’Avignon et des Pays de Vaucluse, INRA, UMR408, F-84000 Avignon, France
Funder
Lietuvos Mokslo Taryba
Publisher
American Chemical Society (ACS)
Subject
Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.7b04592
Reference52 articles.
1. Qualitative and quantitative evaluation of vaccinium myrtillus anthocyanins by high-resolution gas chromatography and high-performance liquid chromatography
2. Alaskan Wild Berry Resources and Human Health under the Cloud of Climate Change
3. Triterpenoid Content of Berries and Leaves of Bilberry Vaccinium myrtillus from Finland and Poland
4. Protective Effects of Bilberry (Vaccinium myrtillus L.) Extract on Restraint Stress-Induced Liver Damage in Mice
5. Cytoprotective effect of a bilberry extract against oxidative damage of rat hepatocytes
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