Green Preparation of S and N Co-Doped Carbon Dots from Water Chestnut and Onion as Well as Their Use as an Off–On Fluorescent Probe for the Quantification and Imaging of Coenzyme A-Reference-Cited by-同舟云学术

Green Preparation of S and N Co-Doped Carbon Dots from Water Chestnut and Onion as Well as Their Use as an Off–On Fluorescent Probe for the Quantification and Imaging of Coenzyme A

Published:2017-05-05 Issue:6 Volume:5 Page:4992-5000
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Hu Yuefang¹²,Zhang Liangliang¹,Li Xuefeng¹,Liu Rongjun¹,Lin Liyun¹,Zhao Shulin¹^ORCID

Affiliation:

1. State Key Laboratory for the Chemistry and Molecular Engineering of Medicinal Resources, College of Chemistry and pharmacy, Guangxi Normal University, Guilin 541004, China

2. College of Materials and Environmental engineering, Hezhou University, Hezhou 542899, China

Funder

Natural Science Foundation of Guangxi Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.7b00393

Reference41 articles.

1. Carbon Dots for Optical Imaging in Vivo