Significant Improvement and Mechanism of Ultrasonic Inactivation to Escherichia coli with Piezoelectric Effect of Hydrothermally Synthesized t-BaTiO3-Reference-Cited by-同舟云学术

Significant Improvement and Mechanism of Ultrasonic Inactivation to Escherichia coli with Piezoelectric Effect of Hydrothermally Synthesized t-BaTiO3

Published:2018-03-19 Issue:5 Volume:6 Page:6032-6041
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Feng Jinxi¹²,Fu Yao¹²³,Liu Xiaosheng¹²,Tian Shuanghong¹²,Lan Shenyu¹²,Xiong Ya¹²^ORCID

Affiliation:

1. School of Environmental Science and Engineering, Sun Yat-Sen University, no. 135, Xingang Xi Road, Guangzhou 510275, P. R. China

2. Guangdong Provincial Key Laboratory of Environmental Pollution Control and Remediation Technology, no. 135, Xingang Xi Road, Guangzhou 510275, P. R. China

3. Nuclear Safety and Radiation Environment Management Station, no. 15, Yingui Road, Xianning City 437000, P. R. China

Funder

National Natural Science Foundation of China

Guangzhou City

Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.7b04666

Reference56 articles.

1. Inactivation of Cryptosporidium parvum by Ultrasonic Irradiation

2. Inactivation of bacteria and yeast using high-frequency ultrasound treatment

3. Sterilization of oil-field re-injection water using combination treatment of pulsed electric field and ultrasound

4. Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound

5. Comparing high pressure thermal processing and thermosonication with thermal processing for the inactivation of bacteria, moulds, and yeasts spores in foods

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