Designing Ionic Liquids for the Extraction of Alcohols from Fermentation Broth: Phosphonium Alkanesulfonates, Solvents for Diol Extraction-Reference-Cited by-同舟云学术

Designing Ionic Liquids for the Extraction of Alcohols from Fermentation Broth: Phosphonium Alkanesulfonates, Solvents for Diol Extraction

Published:2017-08-15 Issue:9 Volume:5 Page:8260-8268
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Liu Xiao-han¹,Rebroš Martin²,Dolejš Igor²,Marr Andrew C.¹^ORCID

Affiliation:

1. School of Chemistry and Chemical Engineering and Queen’s University Ionic Liquids Laboratories (QUILL), Queen’s University of Belfast, David Keir Building, Stranmillis Road, Belfast BT9 5AG, United Kingdom

2. Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho, 9812 37 Bratislava, Slovakia

Funder

FP7 Food, Agriculture and Fisheries, Biotechnology

China Scholarship Council

Agent?ra na Podporu V?skumu a V?voja

Queen?s University Ionic Liquids Laboratories, Queen's University Belfast

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.7b01934

Reference49 articles.

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2. Advances in biotechnological production of 1,3-propanediol

3. Microbial production of diols as platform chemicals: Recent progresses

4. Biotechnology of succinic acid production and markets for derived industrial products

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