Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring-Reference-Cited by-同舟云学术

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Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring

Published:2021-07-21 Issue:30 Volume:9 Page:10142-10153
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Wang Fan¹²,Chang Ranran¹²,Ma Rongrong¹²,Qiu Hongwei³,Tian Yaoqi¹²³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P. R. China

2. School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P. R. China

3. Zhucheng Xingmao Corn Developing Co., Ltd., No. 9 Dongguan Street, Weifang 262200, P. R. China

Funder

National Ten Thousand Talent Program

Taishan Industry Leading Talents

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.1c02090

Reference48 articles.

1. Recent progress in the preparation, properties and applications of superhydrophobic nano-based coatings and surfaces: A review

2. Tomato-lotus inspired edible superhydrophobic artificial lotus leaf

3. A cellulose nanoarchitectonic: Multifunctional and robust superhydrophobic coating toward rapid and intelligent water-removing purpose

4. Robust superhydrophobic surface for anti-icing and cooling performance: Application of fluorine-modified TiO2 and fumed SiO2

5. Fabrication of robust conductive and superhydrophobic coating based on carbon nanotubes

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