1. Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
2. Department of Genetics, Microbiology and Statistics, Faculty of Biology, University of Barcelona, Av. Diagonal 643, 08028 Barcelona, Spain
3. Institute of Nanoscience and Nanotechnology (IN2UB), University of Barcelona, Av. Diagonal 645, 08028 Barcelona, Spain
4. Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU−University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria
5. Institute of Molecular Modeling and Simulation, Department of Material Sciences and Process Engineering, BOKU−University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria