Pretreatment with Sodium Methyl Mercaptide Increases Carbohydrate Yield during Kraft Pulping-Reference-Cited by-同舟云学术

Pretreatment with Sodium Methyl Mercaptide Increases Carbohydrate Yield during Kraft Pulping

Published:2021-08-20 Issue:34 Volume:9 Page:11571-11580
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Cooper Connor J.¹^ORCID,Patil Ravikant²,Bu Lintao³,Mou Zhongyu¹^ORCID,Turpin David B.⁴,van Heiningen Adriaan²,Parks Jerry M.¹^ORCID,Knott Brandon C.³^ORCID

Affiliation:

1. Biosciences Division, Oak Ridge National Laboratory, 1 Bethel Valley Road, Oak Ridge, Tennessee 37831-6309, United States

2. Department of Chemical and Biomedical Engineering, University of Maine, Orono, Maine 04469-5737, United States

3. Renewable Resources and Enabling Sciences Center, National Renewable Energy Laboratory, 15013 Denver West Parkway, Golden, Colorado 80401, United States

4. Alliance for Pulp and Paper Technology Innovation (APPTI), 1101 K Street NW, Suite 700, Washington, DC 20005, United States

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.1c04332

Reference39 articles.

1. Pulp and Paper Capacities – Survey; FAO: Rome, 2020.

2. Sixta, H. Handbook of Pulp; Wiley-VCH Verlag GmbH & Co. KGaA: Weinheim, Germany, 2006; pp 3–20.

3. Galactoglucomannan stabilization during the initial kraft cooking of Scots pine

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