Manufacture of Fermentable Sugar Solutions from Sugar Cane Bagasse Hydrolyzed with Phosphoric Acid at Atmospheric Pressure-Reference-Cited by-同舟云学术

Manufacture of Fermentable Sugar Solutions from Sugar Cane Bagasse Hydrolyzed with Phosphoric Acid at Atmospheric Pressure

Published:2004-06-01 Issue:13 Volume:52 Page:4172-4177
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gámez Sara¹,Ramírez José A.¹,Garrote Gil¹,Vázquez Manuel¹

Affiliation:

1. Department of Food Science and Technology, U. A. M. Reynosa-Aztlán, Universidad Autónoma de Tamaulipas, Apartado Postal 1015, Reynosa, Tamaulipas, 88700 Mexico; Departamento de Enxeñería Química, Facultade de Ciencias, Universidade de Vigo, Campus de Ourense, Edificio Politécnico, 32004 Ourense, Spain; and Área de Tecnología de los Alimentos, Departamento Química Analítica, Escuela Politécnica Superior, Universidad de Santiago de CompostelaCampus de Lugo, 27002 Lugo, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035456p

Reference30 articles.

1. Common aspects of acid prehydrolysis and steam explosion for pretreating wood

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