Rebuttal to Comments on “High-Pressure Phase Equilibrium Data for Aromatic Components of Wine: Carbon Dioxide/n-Butanal System”
Author:
Affiliation:
1. Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Pólo FEUP do Centro de Biotecnologia e Química Fina, Rua Dr Roberto Frias, 4200-465 Porto, Portugal
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie010795y
Reference4 articles.
1. High-Pressure Phase Equilibrium Data for Aromatic Components of Wine: Carbon Dioxide/n-Butanal System
2. High pressure phase equilibrium data for the systems carbon dioxide/ethyl acetate and carbon dioxide/isoamyl acetate at 295.2, 303.2 and 313.2 K
3. Thermodynamic behavior of fluids in the supercritical region
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. High-pressure fluid-phase equilibria: Experimental methods and systems investigated (2000–2004);Fluid Phase Equilibria;2010-01
2. High Pressure Vapor−Liquid Equilibrium Data for the System Carbon Dioxide + Decanal at 288.2, 303.2, and 313.2 K;Journal of Chemical & Engineering Data;2002-07-20
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