Simultaneous Determination of Four Biogenic and Three Volatile Amines in Anchovy by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Simultaneous Determination of Four Biogenic and Three Volatile Amines in Anchovy by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

Published:2012-05-16 Issue:21 Volume:60 Page:5324-5329
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Romero-González Roberto¹,Alarcón-Flores María Isabel¹,Vidal José Luis Martínez¹,Frenich Antonia Garrido¹

Affiliation:

1. Group “Analytical Chemistry of Contaminants”, Department of Hydrogeology and Analytical Chemistry, Research Centre for Agricultural and Food Biotechnology (BITAL), Agrifood Campus of International Excellence, ceiA3, Almeria University, E-04120 Almeria, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf300853p

Reference36 articles.

1. Chilled storage of golden gray mullet (Liza aurata)

2. Differences in chemical, physical and sensory properties during shelf life assessment of wild and farmed gilthead sea bream (Sparus aurata, L.)

3. Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system

4. Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

5. A Review: Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish Sauce

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