Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms-Reference-Cited by-同舟云学术

Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms

Published:2014-07-25 Issue:31 Volume:62 Page:7760-7770
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Jun-Peng¹²,He Hao¹²,Lu Yan-Hua¹²

Affiliation:

1. State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, People’s Republic of China

2. Shanghai Collaborative Innovation Center for Biomanufacturing Technology, 130 Meilong Road, Shanghai 200237, People’s Republic of China

Funder

Shanghai Leading Academic Discipline Project

State Key Laboratory of Bioreactor Engineering

Fundamental Research Funds for the Central Universities

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf501931m

Reference49 articles.

1. Global estimates of diabetes prevalence for 2013 and projections for 2035

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3. Glucose tolerance and mortality: comparison of WHO and American Diabetic Association diagnostic criteria

4. Advanced glycation endproducts—role in pathology of diabetic complications

5. Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts

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