A Vibrational Circular Dichroism Approach to the Determination of the Absolute Configurations of Flavorous 5-Substituted-2(5H)-furanones-Reference-Cited by-同舟云学术

A Vibrational Circular Dichroism Approach to the Determination of the Absolute Configurations of Flavorous 5-Substituted-2(5H)-furanones

Published:2011-03-07 Issue:4 Volume:74 Page:707-711
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Nakahashi Atsufumi¹,Yaguchi Yoshihiro²,Miura Nobuaki¹,Emura Makoto²,Monde Kenji¹

Affiliation:

1. Faculty of Advanced Life Science, Frontier Research Center for the Post-Genome Science and Technology, Hokkaido University, Kita 21, Nishi11, Sapporo 001-0021, Japan

2. Corporate Research & Development Division, Takasago International Corporation, 4-11, 1-Chome, Nishi-yawata, Hiratsuka city, Kanagawa 254-0073, Japan

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np1007763

Reference40 articles.

1. R�action des amines aliphatiques sur les �nolac�tates et �nol�thers des esters des acides ?-c�toniques

2. OCCURRENCE OF 3-HYDROXY-4-METHYL-5-ETHYL-2(5H)-FURANONE IN ACID HYDROLYZED SOY PROTEIN

3. Studies on the "sugary flavor" of raw cane sugar. III. Key compound of the sugary flavor.

4. The Chemical Composition of Maple Syrup

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