Mast-Cell-Based Fluorescence Biosensor for Rapid Detection of Major Fish Allergen Parvalbumin
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf501382t
Reference32 articles.
1. Development of a monoclonal antibody-based competitive enzyme linked-immunosorbent assay (c-ELISA) for quantification of silver carp parvalbumin
2. Food anaphylaxis
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5. Expression levels of parvalbumins determine allergenicity of fish species
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