Fast and Direct Na and K Determination in Table, Marine, and Low-Sodium Salts by X-ray Fluorescence and Chemometrics

Author:

Da-Col José A.1,Bueno Maria I. M. S.1,Melquiades Fábio L.2

Affiliation:

1. Departamento de Quı́mica Analı́tica, Instituto de Quı́mica, Universidade Estadual de Campinas, CP 6154, 13083-970 Campinas, SP, Brazil

2. Departamento de Fı́sica, Universidade Estadual do Centro-Oeste, Guarapuava, PR, Brazil CEP 85040-080

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference48 articles.

1. American Heart Association. Sodium and salt; http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Sodium-Salt-or-Sodium-Chloride_UCM_303290_Article.jsp(accessed Oct 28, 2014) .

2. ANVISA. Decreto 75.697/75; http://portal.anvisa.gov.br/wps/wcm/connect/1e2de70047457a74871ad73fbc4c6735/DECRETO_75697_1975.pdf?MOD=AJPERES(accessed Oct 28, 2014) .

3. INMETRO. Sal Refinado; http://www.inmetro.gov.br/consumidor/produtos/sal.asp(accessed Oct 28, 2014) .

4. INMETRO. Sal para Consumo Humano; http://www.inmetro.gov.br/consumidor/produtos/sal2.asp(accessed Oct 28, 2014) .

5. ANVISA. RDC no. 28; http://portal.anvisa.gov.br/wps/wcm/connect/c7624300474588a49268d63fbc4c6735/RDC_28.pdf?MOD=AJPERES(accessed Oct 28, 2014) .

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