Thermodynamic Modeling and Experimental Data Reveal That Sugars Stabilize Proteins According to an Excluded Volume Mechanism-Reference-Cited by-同舟云学术

Thermodynamic Modeling and Experimental Data Reveal That Sugars Stabilize Proteins According to an Excluded Volume Mechanism

Published:2023-07-19 Issue:30 Volume:145 Page:16678-16690
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Arsiccio Andrea¹^ORCID,Sarter Tim²,Polidori Ilaria²,Winter Gerhard²,Pisano Roberto³^ORCID,Shea Joan-Emma¹⁴^ORCID

Affiliation:

1. Department of Chemistry and Biochemistry, University of California, Santa Barbara, California 93106, United States

2. Department of Pharmacy, Ludwig-Maximilians-University, 81377 Munich, Germany

3. Molecular Engineering Laboratory, Department of Applied Science and Technology, Politecnico di Torino, Corso Duca degli Abruzzi 24, Torino 10129, Italy

4. Department of Physics, University of California, Santa Barbara, California 93106, United States

Funder

Division of Chemistry

Division of Molecular and Cellular Biosciences

National Institute of General Medical Sciences

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/jacs.3c04293

Reference77 articles.

1. Living with Water Stress: Evolution of Osmolyte Systems

2. Organic osmolytes as compatible, metabolic and counteracting cytoprotectants in high osmolarity and other stresses

3. Stabilization of protein structure by sugars

4. The stabilization of proteins by sucrose.

5. Protein Stability in TMAO and Mixed Urea–TMAO Solutions

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