Enzymatic Modification of Flaxseed Fibers-Reference-Cited by-同舟云学术

Enzymatic Modification of Flaxseed Fibers

Published:2012-10-26 Issue:44 Volume:60 Page:10903-10909
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Maijala Pekka¹,Mäkinen Marliina²,Galkin Sari¹,Fagerstedt Kurt²,Härkäsalmi Tiina³,Viikari Liisa¹

Affiliation:

1. Department of Food and Environmental Sciences, University of Helsinki, P.O. Box 27 (Latokartanonkaari 11), FI-00014 University of Helsinki, Finland

2. Department of Biosciences, University of Helsinki, P.O. Box 65 (Viikinkaari 1), FI-00014 University of Helsinki, Finland

3. Department of Design, School of Art and Design, Aalto University, Helsinki Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303965k

Reference50 articles.

1. Changes in cell wall-associated peroxidases during the lignification of flax fibres

2. Plant Factors Influencing Enzyme Retting of Fiber and Seed Flax

3. Lignification in the flax stem: evidence for an unusual lignin in bast fibers

4. Härkäsalmi, T.; Maijala, P.; Galkin, S.; Hatakka, A.; Nykter, M.Method for bast fiber retting, smoothening and cottonizing bast fibers, and removal of lignin of plant origin. Patent application WO 2009/092865 A1, 2009.

5. Laccase-catalysed functionalisation of TMP with tyramine

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