Author:
Tressler Donald K.,Birdseye Clarence,Murray William T.
Publisher
American Chemical Society (ACS)
Cited by
28 articles.
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2. The effect of sample dimensions on the cleaving of meat in the objective assessment of tenderness;International Journal of Food Science & Technology;2007-06-28
3. Bibliography;Lawrie's Meat Science;2006
4. References;Food Texture and Viscosity;2002
5. Meat texture measurement;Quality Attributes and their Measurement in Meat, Poultry and Fish Products;1994