Development of a Low-Cost Optical Sensor for Cupric Reducing Antioxidant Capacity Measurement of Food Extracts
Author:
Affiliation:
1. Department of Chemistry, Faculty of Engineering, Istanbul University, Avcilar 34320, Istanbul, Turkey
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac100646k
Reference45 articles.
1. Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2. Automated assay of oxygen radical absorbance capacity with the COBAS FARA II
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