Changes in Headspace Volatiles and Peroxide Values of Undeodorized Menhaden Oil over 20 Weeks of Storage-Reference-Cited by-同舟云学术

Changes in Headspace Volatiles and Peroxide Values of Undeodorized Menhaden Oil over 20 Weeks of Storage

Published:1996-01-01 Issue:5 Volume:44 Page:1190-1194
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Grün Ingolf U.¹,Barbeau W. E.¹,Crowther Jane B.¹

Affiliation:

1. Department of Human Nutrition and Foods, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061-0430, and Menhaden Oil Refinery, Zapata Protein (USA), Inc., P.O. Box 175, Reedville, Virginia 22539

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9503772

Reference34 articles.

1. Fish meal and oil: Current uses

2. Carlat, J. D. Oxidative stability of menhaden/soybean oil blends. M.S. Thesis, Virginia Polytechnic Institute and State University, Blacksburg, VA, 1990.

3. Lipid oxidation in fish tissue. Enzymic initiation via lipoxygenase

4. Identification and characterization of a 15-lipoxygenase from fish gills

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