Antioxidant Activity of Fermented Soybean Extract-Reference-Cited by-同舟云学术

Antioxidant Activity of Fermented Soybean Extract

Published:2004-08-06 Issue:18 Volume:52 Page:5735-5739
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hu Chih-Chieh¹,Hsiao Ching-Huang¹,Huang Sin-Yi¹,Fu Sheng-Hwa¹,Lai Chih-Chia¹,Hong Tzu-Ming¹,Chen Hwei-Hsien¹,Lu Fung-Jou¹

Affiliation:

1. Department of Research and Development, Microbio Company, Ltd., No. 81, Gauyang N. Road, Longtan Shiang, Taoyuan, Taiwan, Republic of China; Department of Biochemistry, College of Medicine, National Taiwan University, No. 1, Sec. 1 Jen-Ai Road, Taipei, Taiwan, Republic of China; and Department of Life Sciences, Institute of Pharmacology and Toxicology, Tzu Chi University, Hualien, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035075b

Reference22 articles.

1. The Molecular Basis of Brain Injury and Brain Edema: The Role of Oxygen Free Radicals

2. Free radicals, antioxidants, and human disease: curiosity, cause, or consequence?

3. Ionizing radiation-induced mutagenesis

4. Book ReviewAmbulatory Pediatric Care

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