Effect of Olive Stoning on the Volatile and Phenolic Composition of Virgin Olive Oil
Author:
Affiliation:
1. Dipartimento di Scienze Economico-Estimative e degli Alimenti, Sezione di Tecnologie e Biotecnologie degli Alimenti, Università degli Studi di Perugia, Via S. Costanzo, 06126 Perugia, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf070600i
Reference39 articles.
1. Quantitation of potent odorants of virgin olive oil by stable-isotope dilution assays
2. Odorants of Virgin Olive Oils with Different Flavor Profiles
3. Characterization of Olive Ripeness by Green Aroma Compounds of Virgin Olive Oil
4. Sensory characterisation of virgin olive oil and relationship with headspace composition
5. Volatile compounds in virgin olive oil: occurrence and their relationship with the quality
Cited by 102 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Enzyme-assisted extraction of virgin olive oil;Enzymes in Oil Processing;2024
2. Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils;Foods;2023-02-01
3. Comparative study of different particle sizes of added olive leaves for the content of target polyphenols in virgin olive oil;Sustainable Food Technology;2023
4. Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants;Foods;2022-09-30
5. Extra Virgin Olive Oil from Destoned Fruits to Improve the Quality of the Oil and Environmental Sustainability;Foods;2022-05-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3