Characterization of Thermally Sensitive Interactions in Aqueous Mixtures of Hydrophobically Modified Hydroxyethylcellulose and Cyclodextrins-Reference-Cited by-同舟云学术

Characterization of Thermally Sensitive Interactions in Aqueous Mixtures of Hydrophobically Modified Hydroxyethylcellulose and Cyclodextrins

Published:2006-09-12 Issue:21 Volume:22 Page:9023-9029
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Bu Huaitian¹,Naess Stine N.¹,Beheshti Neda¹,Zhu Kaizheng¹,Knudsen Kenneth D.¹,Kjøniksen Anna-Lena¹,Elgsaeter Arnljot¹,Nyström Bo¹

Affiliation:

1. Department of Chemistry, University of Oslo, P.O. Box 1033, Blindern, N-0315 Oslo, Norway, Department of Physics, Norwegian University of Science and Technology (NTNU), Høgskoleringen 5, NO-7491 Trondheim, Norway, and Department of Physics, Institute for Energy Technology, P.O. Box 40, N-2027 Kjeller, Norway

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la0608664

Reference26 articles.

1. Design and Construction of Supramolecular Architectures Consisting of Cyclodextrins and Polymers

2. Structures of the Common Cyclodextrins and Their Larger AnaloguesBeyond the Doughnut

3. Complex Formation of β-Cyclodextrin- and Perfluorocarbon-Modified Water-Soluble Polymers

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