Characterization of Anthocyanins from Ajuga pyramidalis Metallica Crispa Cell Cultures
Author:
Affiliation:
1. Department of Natural Resources and Environmental Sciences and Department of Food Science and Human Nutrition, University of Illinois, Urbana−Champaign, Illinois 61801
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950504u
Reference28 articles.
1. Anthocyanin Pigments: Comparison of Extract Stability
2. Anthocyanins in cell cultures of Ajuga reptans
3. Food colorants: Anthocyanins
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