Influence of Water on the Extraction of Essential Oils from a Model Herb Using Supercritical Carbon Dioxide
Author:
Affiliation:
1. Supercritical Fluids Technology Group, School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, U.K. B15 2TT
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie010845z
Reference25 articles.
1. Literature review: Isolation of essential oils and flavor compounds by dense carbon dioxide
2. Fluid Extraction of Hops, Spices, and Tobacco with Supercritical Gases
3. Separation with Supercritical Gases: Practical Applications
4. Supercritical carbon dioxide extraction of vanilla
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