Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films-Reference-Cited by-同舟云学术

Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films

Published:2008-02-08 Issue:3 Volume:9 Page:1058-1063
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Hambleton Alicia¹,Debeaufort Frédéric¹,Beney Laurent¹,Karbowiak Thomas¹,Voilley Andrée¹

Affiliation:

1. ENSBANA-EMMA, Université de Bourgogne, 1 esplanade Erasme, F-21000 Dijon, France, IUT-Geńie Biologique, Boulevard Dr. Petitjean, BP 17867, F-21078 Dijon, France, ENSBANA-GPMA, Université de Bourgogne, 1 esplanade Erasme, F-21000 Dijon, France, and IUVV, Université de Bourgogne, Rue Claude Ladrey BP 27877, 21078 Dijon Cedex, France

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm701230a

Reference25 articles.

1. Edible Films and Coatings: Tomorrow's Packagings: A Review

2. Debeaufort, F.; Voilley, A.; Guilbert, S. InL’eau dans les aliments;Lorient, D.; Simatos, D.; Le Meste, M., Eds.Tec&Doc:Paris,2002; pp549–600.

3. Guilbert, S.; Cuq, B. InL’emballage des denrées alimentaires de grande consommation;Multon, J. L.; Bureau, G., Eds.Tec&Doc:Paris,1998; pp472–530.

4. Factors Affecting the Moisture Permeability of Lipid-Based Edible Films: A Review

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