Permeability of Cork to Gases-Reference-Cited by-同舟云学术

Permeability of Cork to Gases

Published:2011-04-04 Issue:8 Volume:59 Page:3590-3597
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Faria David P.¹,Fonseca Ana L.¹,Pereira Helen²,Teodoro Orlando M. N. D.¹

Affiliation:

1. Center for Physics and Technological Research − CEFITEC, Physics Department, Faculty of Sciences and Technology, Universidade Nova de Lisboa, Portugal

2. Centro de Estudos Florestais, Instituto Superior de Agronomia, UniversidadeTécnica de Lisboa, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200491t

Reference24 articles.

1. The impact of closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage

2. Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling

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