Mechanisms of Patulin Toxicity under Conditions That Inhibit Yeast Growth-Reference-Cited by-同舟云学术

Mechanisms of Patulin Toxicity under Conditions That Inhibit Yeast Growth

Published:2006-01-31 Issue:5 Volume:54 Page:1936-1942
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Iwahashi Yumiko¹,Hosoda Hiroshi¹,Park Ji-Hyun¹,Lee Joo-Hee¹,Suzuki Yoshiteru¹,Kitagawa Emiko¹,Murata Satomi Mizukami¹,Jwa Nam-Soo¹,Gu Man-Bock¹,Iwahashi Hitoshi¹

Affiliation:

1. National Food Research Institute (NFRI), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan; National Research Laboratory on Environmental Biotechnology, Gwangju Institute of Science and Technology (GIST), 1 Oryong-dong, Buk-gu, Gwangju 500-712, Republic of Korea; Department of Molecular Biology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 143-747, Republic of Korea; Human Stress Signal Research Center (HSS), National Institute of Advanced Industrial Science and Technology (AIST), Central-6,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052264g

Reference27 articles.

1. Mycotoxins

2. Incidence of Patulin in Apple Juices Marketed in Turkey

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