Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries (Vaccinium Spp.) Using High-Performance Liquid Chromatography/Mass Spectrometry-Reference-Cited by-同舟云学术

Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries (Vaccinium Spp.) Using High-Performance Liquid Chromatography/Mass Spectrometry

Published:2001-01-30 Issue:3 Volume:49 Page:1270-1276
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Prior Ronald L.¹,Lazarus Sheryl A.¹,Cao Guohua¹,Muccitelli Helen¹,Hammerstone John F.¹

Affiliation:

1. U.S. Department of Agriculture, Agriculture Research Service, Arkansas Children's Nutrition Center, 1120 Marshall Street, Little Rock, Arkansas, U.S. Department of Agriculture Jean Mayer Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, Massachusetts 02111, and Analytical and Applied Sciences Group, Mars Incorporated, 800 High Street, Hackettstown, New Jersey 07840

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001211q

Reference29 articles.

1. High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages

Cited by 388 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Decoding the bitter taste of Idesia polycarpa var. vestita Diels fruit: Bitterness contribution and mechanisms;Food Chemistry;2024-12

2. The role of artificial intelligence in the development of anticancer therapeutics from natural polyphenols: Current advances and future prospects;Pharmacological Research;2024-10

3. Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses;Journal of Food Measurement and Characterization;2024-06-18

4. Emerging botanical processing technology of bioflavonoid for sustainable production of high value standardized nutraceutical ingredients: a review;Journal of Food Measurement and Characterization;2024-05-09

5. Anthocyanins: Potential phytochemical candidates for the amelioration of non-alcoholic fatty liver disease;Annales Pharmaceutiques Françaises;2024-05