Fate of Damascenone in Wine: The Role of SO2-Reference-Cited by-同舟云学术

Fate of Damascenone in Wine: The Role of SO2

Published:2004-12-01 Issue:26 Volume:52 Page:8127-8131
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Daniel Merran A.¹,Elsey Gordon M.¹,Capone Dimitra L.¹,Perkins Michael V.¹,Sefton Mark A.¹

Affiliation:

1. School of Chemistry, Physics and Earth Sciences, Flinders University, P.O. Box 2100, Adelaide, South Australia 5001, Australia; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, South Australia 5064, Australia; and Cooperative Research Centre for Viticulture, P.O. Box 154, Glen Osmond, South Australia 5064, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048582h

Reference13 articles.

1. Prediction of Aged Red Wine Aroma Properties from Aroma Chemical Composition. Partial Least Squares Regression Models

2. Winterhalter, P.; Rouseff, R. Carotenoid-derived aroma compounds: an introduction.Carotenoid-Derived Aroma Compounds; Winterhalter, P., Rouseff, R., Eds.; ACS Symposium Series 802; American Chemical Society: Washington, DC, 2002; pp 1−17.

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