Demulsification of Water-in-Crude Oil Emulsions by Microwave Radiation: Effect of Aging, Demulsifier Addition, and Selective Heating-Reference-Cited by-同舟云学术

Demulsification of Water-in-Crude Oil Emulsions by Microwave Radiation: Effect of Aging, Demulsifier Addition, and Selective Heating

Published:2013-01-16 Issue:2 Volume:27 Page:615-621
ISSN:0887-0624
Container-title:Energy & Fuels
language:en
Short-container-title:Energy Fuels

Author:

Ferreira Bianca M. S.¹²,Ramalho João B. V. S.¹,Lucas Elizabete F.²

Affiliation:

1. Petrobras Research Center, Avenida Horácio Macedo, 950, Cidade Universitária, CEP 21941-915, Rio de Janeiro, Rio de Janeiro (RJ), Brazil

2. Laboratory of Macromolecules and Colloids for Petroleum Industry, Institute of Macromolecules, Federal University of Rio de Janeiro, Avenida Horácio Macedo, 2030, Ilha do Fundão, CEP 21941-598, Rio de Janeiro, Rio de Janeiro (RJ), Brazil

Publisher

American Chemical Society (ACS)

Subject

Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Link

https://pubs.acs.org/doi/pdf/10.1021/ef301110m

Reference38 articles.

1. Effect of the structure of commercial poly(ethylene oxide-b-propylene oxide) demulsifier bases on the demulsification of water-in-crude oil emulsions: elucidation of the demulsification mechanism

2. Asphaltene Emulsions

3. Wolf, N. O.Use of microwave radiation in separating emulsions and dispersions of hydrocarbons and water. U.S. Patent 4,582,629, 1986.

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