Proline-Modified UIO-66 as Nanocarriers to Enhance Candida rugosa Lipase Catalytic Activity and Stability for Electrochemical Detection of Nitrofen

Author:

Cheng Yongfa12,Lai Oi-Ming234,Tan Chin-Ping25ORCID,Panpipat Worawan6,Cheong Ling-Zhi12ORCID,Shen Cai7ORCID

Affiliation:

1. Department of Food Science and Engineering, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China

2. Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315211, China

3. Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia

4. Institute of Bioscience, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia

5. Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia

6. Food Technology and Innovation Research Center of Excellence, Department of Agro-Industry, School of Agricultural Technology, Walailak University, Thasala, Nakhon Si Thammarat 80161, Thailand

7. Institute of Materials Technology & Engineering, Chinese Academy of Sciences, 1219 Zhongguan Road, Ningbo 315201, China

Funder

Ningbo Municipal People's Government

Ningbo University

National Natural Science Foundation of China

Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Ningbo University

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

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