Food Matrix Effects on Bioactivity of Broccoli-Derived Sulforaphane in Liver and Colon of F344 Rats
Author:
Affiliation:
1. Division of Nutritional Sciences and Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois 61801
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf026189a
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4. Variation of Glucosinolates in Vegetable Crops of Brassica oleracea
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