Fatty Acid, Triacylglycerol, and Phytosterol Composition in Six Tunisian Olive Varieties-Reference-Cited by-同舟云学术

Fatty Acid, Triacylglycerol, and Phytosterol Composition in Six Tunisian Olive Varieties

Published:2007-11-29 Issue:26 Volume:55 Page:10941-10946
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Haddada Faouzia M.¹,Manaï Hédia¹,Oueslati Imen¹,Daoud Douja¹,Sánchez Jacinto¹,Osorio Emilio¹,Zarrouk Mokhtar¹

Affiliation:

1. Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Technopole de Borj-Cédria, B.P. 901, 2050 Hammam-Lif, Tunisia, and Instituto Tecnológico Agroalimentario, Dirección General de Infraestructuras y Desarrollo Tecnológico, Junta de Extremadura, Carretera de Cáceres s/n, 06071 Badajoz, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071727a

Reference36 articles.

1. Kiritsakis, A.; Kiritsakis, K.Virgin Olive Oil Composition and Its Effect on Human Health;INFORM:Scottsdale, AZ,2002; Vol.13, pp237–241.

2. Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds

3. Relationships between Oxidative Stability, Triacylglycerol Composition, and Antioxidant Content in Olive Oil Matrices

4. Caractérisation des huiles de sept variétés d’olivier tunisiennes

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparing and Evaluating the Oil Composition of Olive Oil of 85 Olive Varieties in the Liangshan Region, China;Agronomy;2024-01-30

2. Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin;Polish Journal of Food and Nutrition Sciences;2023-11-28

3. Oils as a source of bioactive lipids (olive oil, palm oil, fish oil);Bioactive Lipids;2023

4. Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree;Horticulturae;2021-11-13

5. Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits;Foods;2020-07-09