Isolation of Two Anti-inflammatory and One Pro-inflammatory Polyunsaturated Fatty Acids from the Brown Seaweed Undaria pinnatifida-Reference-Cited by-同舟云学术

Isolation of Two Anti-inflammatory and One Pro-inflammatory Polyunsaturated Fatty Acids from the Brown Seaweed Undaria pinnatifida

Published:2007-08-01 Issue:17 Volume:55 Page:6984-6988
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Khan Mohammed Nurul Absar¹,Cho Ji-Young¹,Lee Min-Chul¹,Kang Ji-Young¹,Park Nam Gyu¹,Fujii Hitoshi¹,Hong Yong-Ki¹

Affiliation:

1. Department of Biotechnology, Pukyong National University, Namku, Busan 608-737, South Korea, Department of Marine Biotechnology, Soonchunhyang University, Asan 336-900, South Korea, and Department of Computer Science and Electronics, Kyushu Institute of Technology, Iizuka, Fukuoka 820-8502, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071791s

Reference26 articles.

1. Statistic Database for Fisheries Production. Ministry of Marine Affairs and Fisheries: Korea.http://fs.fips.go.kr(accessed Dec. 14, 2006).

2. Donguibogam Committee.Translated Donguibogam; Bubin-munwha Press: Seoul, Korea, 1999; pp 1911−1912.

3. Hepatic Fatty Acid Oxidation Enzyme Activities Are Stimulated in Rats Fed the Brown Seaweed, Undaria pinnatifida (Wakame)

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