Inhibition of Diacylglycerol Acyltransferase by Alkamides Isolated from the Fruits of Piper longum and Piper nigrum-Reference-Cited by-同舟云学术

Inhibition of Diacylglycerol Acyltransferase by Alkamides Isolated from the Fruits of Piper longum and Piper nigrum

Published:2006-12-01 Issue:26 Volume:54 Page:9759-9763
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Seung Woong¹,Rho Mun-Chual¹,Park Hye Ran¹,Choi Jung-Ho¹,Kang Ji Yun¹,Lee Jung Won¹,Kim Koanhoi¹,Lee Hyun Sun¹,Kim Young Kook¹

Affiliation:

1. Natural Medicine Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon 305-333, Korea, and School of Medicine, Pusan National University, Pusan, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061402e

Reference19 articles.

1. Biosynthesis of triacylglycerols

2. Identification of a gene encoding an acyl CoA:diacylglycerol acyltransferase, a key enzyme in triacylglycerol synthesis

3. Triacylglycerol synthesis in isolated fat cells. Studies on the microsomal diacylglycerol acyltransferase activity using ethanol-dispersed diacylglycerols.

4. Synthesis and secretion of very low density lipoproteins by isolated rat hepatocytes in suspension: Role of diacylglycerol acyltransferase

5. Obesity resistance and multiple mechanisms of triglyceride synthesis in mice lacking Dgat

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