Author:
Roberts H. L.,Beardsley C. L.,Taylor L. V.
Publisher
American Chemical Society (ACS)
Cited by
8 articles.
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1. Gemüse in Dosen und Gläsern;Obst, Gemüse, Kartoffeln, Pilze;1968
2. Die Bestimmung einzelner Elemente;Handbuch der Spurenanalyse;1964
3. Iron Absorbed from Three Preparations Used to Enrich Bread;Journal of the American Dietetic Association;1957-10
4. Iron Content of Eggs;Journal of the American Dietetic Association;1956-07
5. The Iron Requirement of Six Adolescent Girls;The Journal of Nutrition;1949-09-01