Impacts of Cooking Technique on Polychlorinated Biphenyl and Polychlorinated Dioxins/Furan Concentrations in Fish and Fish Products with Intake Estimates-Reference-Cited by-同舟云学术

Impacts of Cooking Technique on Polychlorinated Biphenyl and Polychlorinated Dioxins/Furan Concentrations in Fish and Fish Products with Intake Estimates

Published:2013-01-15 Issue:4 Volume:61 Page:989-997
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rawn Dorothea F. K.¹,Breakell Kenneth²,Verigin Victor²,Tittlemier Sheryl A.¹,Del Gobbo Liana³,Diamond Miriam³,Vanderlinden Loren⁴,Sit Daniel²

Affiliation:

1. Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Sir Frederick Banting Research Centre, 251 Sir Frederick Banting Driveway, 2203C Tunney’s Pasture, Ottawa, Ontario, Canada K1A 0K9

2. Western Regional Laboratory, Regions and Programs Branch, Health Canada, Western Region, 3155 Willington Green, Burnaby, British Columbia, Canada V5G 4P2

3. Environmental Chemistry Research Group, Department of Geography, University of Toronto, 100 St. George Street, Toronto, Ontario, Canada M5S 3G3

4. Environmental Health Assessment & Policy, Environmental Protection Office, Toronto Public Health, 277 Victoria Street, Toronto, Ontario, Canada M5B 1W1

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304010n

Reference41 articles.

1. Exposure and effects assessment of persistent organohalogen contaminants in arctic wildlife and fish

2. Food WebSpecific Biomagnification of Persistent Organic Pollutants

3. Persistent organic pollutant in a fish community of a sub-alpine lake

4. Spatial Variation in Hepatic Levels and Patterns of PCBs and PCDD/Fs among Young-of-the-Year and Adult Atlantic Tomcod (Microgadus tomcod) in the Hudson River Estuary

5. Polychlorinated Biphenyls, Hexachlorobenzene, Hexachlorocyclohexane Isomers, and Pesticide Organochlorine Residues in Cod-liver Oil Dietary Supplements

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