Determination of Five Macrolide Antibiotic Residues in Raw Milk Using Liquid Chromatography−Electrospray Ionization Tandem Mass Spectrometry
Author:
Affiliation:
1. Calgary Laboratory, Canadian Food Inspection Agency, 3650 36th Street N.W., Calgary, Alberta, Canada T2L 2L1
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf060068j
Reference23 articles.
1. Simultaneous determination of five macrolide antibiotics in meat by high-performance liquid chromatography
2. Analysis of erythromycin and oleandomycin residues in food by high-performance liquid chromatography with fluorometric detection
3. Determination of tylosin residues in different animal tissues by high performance liquid chromatography
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